Just tasted a new experiment I kegged a week ago. An attempt to mix a Rochefort 8 and a Kwak. Basically using up leftover malt, a Rochefort yeast, challenger hops and some licorice. I think i did it. 8.5%, but easy drinking. Happy..
I enjoy stout beers, my favorites are now oatmeal stouts with not too much added coffee or cocoa. I'll be making some when schools stop. Anyone brew their beer here? Any good results with this kind of style?