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corstijeir
Level 5

Join date: Mar 2010
Location: Tennessee, USA
Posts: 2845

I realized tonight that I haven't really been cooking much lately. So with that said let's discuss what's on the menu for the week?

I'm thinking
no-pasta lasagna with ground Italian sausage
gluten-free pizza crust made from almond flour so that I can make 1) garlic bread sticks for the lasagna and 2) some type of pizza
rutabaga faux-tato salad
stuffed bell peppers

Then what ever random things pop up. What are you cooking?

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nateschmidt24
Level 4

Join date: Nov 2009
Location:
Posts: 601

I'm sitting down to scrambled eggs with "extra garlic: bruchetta topping and butternut squash hashbrowns, and lunch is going to be spahgetti squash with tomato sauce, roasted peppers and bbq pork. I'm thinking a cauliflower pizza tomorrow.

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Chris Shugart
Editor / V-Diet Author

Join date: Oct 2002
Location:
Posts: 15280

Cauliflower pizza for me tonight, cheeseburger style with extra lean ground beef and FF cheddar.

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corstijeir
Level 5

Join date: Mar 2010
Location: Tennessee, USA
Posts: 2845

Chris Shugart wrote:
Cauliflower pizza for me tonight, cheeseburger style with extra lean ground beef and FF cheddar.


Nice, I decided to do a frittata tonight. Ham, spinach, tomatoes, onions and then what ever else i decide to throw in!

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orion
Level 4

Join date: Jun 2005
Location: Austria
Posts: 22126

Chris Shugart wrote:
Cauliflower pizza for me tonight, cheeseburger style with extra lean ground beef and FF cheddar.


Coconut flour does not work as well as cauliflower, it is way too damn sweet.

This is a public service announcement.

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chkeeley
Level 1

Join date: Nov 2011
Location: New Hampshire, USA
Posts: 52

Oh just 5oz of slow-cooked chicken breasts in fresh herbs from the parents' herb garden... awesomeness, atop a bed of fresh kale, fresh purple beans, a fresh carrot, fresh cucumbers, and fresh zuccini....... God I love summer, best food of the year! Take advantage of it.

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corstijeir
Level 5

Join date: Mar 2010
Location: Tennessee, USA
Posts: 2845

chkeeley wrote:
Oh just 5oz of slow-cooked chicken breasts in fresh herbs from the parents' herb garden... awesomeness, atop a bed of fresh kale, fresh purple beans, a fresh carrot, fresh cucumbers, and fresh zuccini....... God I love summer, best food of the year! Take advantage of it.


Nice! I love summer farmer's markets, I hate the summer humidity.

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