Join date: Jun 2007
Location: Maine, USA
^^^ To get eggs to cook like this (almost in a pie form) both in a frittata or a quiche, could they be baked? or how is it best done?
Absolutely no reason why you couldn't finish this in an oven when you add the eggs. Like I said at the one stage, the dish before the eggs is done, it would just be a 'paella' vs a 'frittata'. Ditto quiche, which goes in the oven anyway-- hell you could even 'quiche' this if you put it in a crust.
I would have the oven preheated and do the first steps in a cast iron skillet (or other oven proof pan).
Just make sure the shellfish (or whatever you use) is done at the end.
Incidentally, no one else in the house would touch it, so it took me a couple days to finish ;)